• Andrea Jones

Coconut Yogurt Chicken

Warm, delicious, easy to whip up recipe.

Sometimes you just need an easy button for a family dinner... right?

And I don't know about you, but when it comes to curry- I can definitely overcomplicate and ruin a recipe... and there is nothing quite as bad as a ruined curry dinner, amiright?

Well, this recipe is gonna solve that issue for you!

Here's what you need:

  • 1 lb Chicken Breast (sliced into long strips)

  • 3/4 cup Unsweetened Coconut Yogurt

  • 2 tsps Curry Powder

  • Sea Salt & Black Pepper (to taste)

  • 1 1/2 tbsps Extra Virgin Olive Oil

  • 6 cups Baby Spinach

  1. In a large bowl, combine the chicken with the coconut yogurt, curry powder, and salt and pepper. Place in the fridge to marinate for two hours, or longer.

  2. Heat a skillet over medium heat and add the oil. Once hot, add the chicken strips and cook for five to six minutes. Flip the strips over and cook for an additional five to six minutes, until browned slightly.

  3. Add the remaining coconut yogurt marinade to the skillet and cook for two to three minutes, until bubbling. Toss in the spinach and stir to combine and cook until wilted, another two minutes.

  4. Divide the chicken and spinach onto plates. Serve and enjoy!

I hope you love this one as much as we do!

To your wellness,

Andrea Jones

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